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Spring Feast


  • Four-course feast

  • Executive chef Liam Smith-Laing

  • Cash bar

  • Vegetarian options available (please let us know dietary requirements when buying ticket)

  • £30 per person

Spring Feast
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As the days lengthen and Spring arrives, it’s time for us to throw open the barn doors and hold our first feast of the year. Our top chef Liam Smith-Laing has created a delicious menu that celebrates the new season.

Enjoy canapés of:

Cured sea bream, salsa verde; Wenntucky fried chicken; Pork scratchings, whipped mustard; Pissaladiere, black olive & thyme

Followed by a starter of:

Wild garlic chowder, Porthilly mussels

A main course of:

Spring lamb ragu, creamed polenta

Rounded off with this medley of sweet bites:

Roasted pineapple and mango pavlova; Palmiers; Hazelnut wafer, dark chocolate ganache.

Earlier Event: 7 April
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Later Event: 14 September
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