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Spring Feast

Overview

  • Four-course feast

  • Executive chef Liam Smith-Laing

  • Cash bar

  • Vegetarian options available (please let us know dietary requirements when buying ticket)

  • £30 per person

Spring Feast
30.00
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Details

As the days lengthen and Spring arrives, it’s time for us to throw open the barn doors and hold our first feast of the year. Our top chef Liam Smith-Laing has created a delicious menu that celebrates the new season.

Enjoy canapés of:

Cured sea bream, salsa verde; Wenntucky fried chicken; Pork scratchings, whipped mustard; Pissaladiere, black olive & thyme

Followed by a starter of:

Wild garlic chowder, Porthilly mussels

A main course of:

Spring lamb ragu, creamed polenta

Rounded off with this medley of sweet bites:

Roasted pineapple and mango pavlova; Palmiers; Hazelnut wafer, dark chocolate ganache.

Earlier Event: 7 April
Wedding Venue Launch