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Summer Feast

  • Camel Studio Burlorne Tregoose, Washaway Bodmin PL30 3AJ (map)

Overview

  • Four-course feast
  • Acclaimed chef Liam Smith-Laing
  • Cash bar
  • Vegetarian options available (please let us know dietary requirements when buying ticket)
  • £30 per person
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Details

With the glorious summer weather set to stay for the weeks ahead, join us for our summer feast overlooking the beautiful Camel Valley.

Our summer menu, created by acclaimed chef, Liam Smith-Laing, draws inspiration from the finest seasonal ingredients.

Start with a glass of pimms on the lawn, whilst tucking into month-watering canapes of:

BBQ chicken skewers, tarragon & honey

Marinated halloumi, pickled cucumber & mint

Tempura courgette, tomato & black olives

Crab & avocado toast.

 

Then, as the sun begins to set, take a seat at the barn’s long tables, adorned with vases of bright blooms for a starter of:

Gazpacho provençale 

Followed by a main course of:

Confit rainbow trout, seaweed salsa, charlotte potato salad

Rounded off with a dessert of:

Poached peach melba, raspberry ripple, basil. 

Come and join us for a beautiful summer’s evening, whilst dining on delicious food.

Earlier Event: April 26
Charity Ladies Spa Evening