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Autumn Feast


  • Four-course feast

  • Executive chef Liam Smith-Laing

  • Cash bar

  • Vegetarian options available (please email us with requirements)

  • £30 per person

Autumn Feast
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With the clocks going back and the nights drawing in, it's time to embrace the autumn evenings. The woodburner will be roaring, candles will be flickering and we'll be welcoming you to join us for our 4-course Autumn Feast - just what you need to get you in the mood for Bonfire Night.

Enjoy canapés of:

Crispy chilli squid; Bangers & mash; Baba ganoush; Roasted garlic & risotto balls.

Followed by a starter of:

Autumn vegetable salad, balsamic & roasted hazelnuts

A main course of:

Confit duck leg, ragù of white beans, hispi cabbage & chorizo

Rounded off with a dessert of:

Banana sticky toffee pudding, peanut nougatine & vanilla ice cream.

Earlier Event: 16 August
Summer Feast
Later Event: 23 November
Live Music - Res Publica Tour