- Three-course feast
- Executive chef Liam Smith-Laing
- Cash bar
- Vegetarian options available (Please inform us of dietary requirements when buying ticket)
- £25 per person
This feast is an experience like no other – think long dining tables piled high with freshly made, Mediterranean-inspired food. Whet your appetite with canapés of Barbequed Chicken Thighs, Charred Padron Peppers, Fried Polenta with Goats’ Cheese, Provençal Olive Tapenade and Home-cured Venison Bresaola. This will be followed by huge sharing plates of Grilled Cornish Cuttlefish, Fresh Prawns with Tarragon and Pernod Butter, alongside Charlotte potatoes, Chive Vinaigrette and Creme Fraiche, Charred Romaine, Crispy Shallots and Piquillos, before a scrumptious dessert of caramelised baked apple with custard.
Paying special attention to the ingredients, renowned chef Liam Smith-Laing uses local produce and marries the right tastes to create something, quite simply, delicious. Liam trained alongside some of the best chefs in the industry, including Marcus Wareing and Gordon Ramsay, going on to work as an executive chef in top restaurants all over the globe, from London’s Soho to Istanbul. Eating by candlelight, with the woodburner warming the barn, it’s a cosy and comforting atmosphere with scrumptious food.