Executive chef Liam Smith-Laing
Vegetarian options available (please email us with requirements)
£30 per person
As Christmas approaches, the scents and sounds of the festive season will come to life at this themed feast night. Picture feasting by candelight on a rich-tasting and delicious menu prepared by Liam Smith-Laing. With the fire crackling and the candles flickering, it will be a cosy and comforting atmosphere with scrumptious food.
Enjoy canapés of:
Sweet & sour duck beignets; Salt cod fritters; Iceberg skewers, blue cheese, apple & pecan; Grilled flatbread, smoked yoghurt, pistachio & rose
Followed by a starter of:
Spiced lentil soup, crispy shallots, coriander
A main course of:
Roasted pork belly, sage, baked swede, fricassé of winter vegetables & chestnuts
Rounded off with this medley of sweet bites:
Mont Blanc, chestnut and meringue; Pecan pie, cranberry compote; Petit choux, salt caramel and chocolate; Caramelised panettone pain perdu.